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RAVA SEMIA IDLY     Ingredients: 1. Rava one cup-160 gms 2. Semia one cup-86 to 95 msgs 3. Mint leaves a handful 4. Coriander leaves a handful 5. Three green chilies 6. A small piece of ginger. 7. Curd 2 cups Method Roast Rava and semia adding a teaspoon ghee. Keep it aside. Roast and grind mint, coriander, green chillies and ginger. Now, add the ground batter to the rava semia mixture, add salt, and curd 2 cups to it. Let it rest for 45 minutes. Add little more water if needed. Now, prepare idly.

Mambala Kulambu Ingredients: Ripe Mangoes -                     6 Nos. Shredded Coconut -              3 tbs Dry Chillies -                         5 Nos Cumin Seeds-                        1 tsp Turmeric Powder -               1/4 tsp Curry Leaves -  Coconut Oil -                         2 tsp Small Onions -                      3 Nos Finely Chopped. Fenugreek -                           8 Nos. Mustard      METHOD          Peel the skin of the ripe mangoes. Take a cooker, add one glass of water, add th...

GOOSEBERRY  JUICE INGREDIENTS Gooseberry          6 no jaggery                 one tsp cumin powder    a pinch salt                       for taste water                   2 glass a small piece of green chilly Preparation Wash and deseed the gooseberry.  Take a blender,put all the ingredients mention above along with the gooseberries blend it for five minutes at high speed Pour it in a strainer Filter the juice  and drink chilled                                                                                                   ...

Ingredients Mutton-200gms Big onion-3 no sliced  long green chillies -3 no slit long Ginger -an inch Tomato -1no sliced Pepper powder-1tsp Cumin powder -half tsp Salt Oil Ghee-1tsp Method 1. Wash mutton pieces,add water,turmeric powder and cook it in a pressure cooker. Now take a kadai,add ghee and oil.add the chillies and ginger.saute for a few seconds 3. now add the sliced onions and saute for a few minutes till the colour changes slightly .add the sliced tomatoes and saute. 4. Add the cooked mutton pieces along with water ,add salt and let it boil for a few minutes 5. Now you can add the pepper and cumin powder ,mix until corporates well . 5. Now you can add the pepper and cumin powder ,mix until corporates well . reduce the flame and cook till the water evaporates and oil seeps out.

This is the Masala which we add into Biriyani.Here I have given the measurements for one kg Biriyani.You can prepare it for 5 kg,as one kg measurement quantity will be little.it won't grind well in the mixie. Ingredients Cloves.           25 no Star anise.       1 no Cardamom      25 nop Cinnamon.      6 to 7 no Dry chilly.       4 no You can increase the above ingredients for 5 kg Preparation Heat the above ingredients in a kadai, for one or two minutes.switch off the stove and let it cool. Now grind this in a mixer.the powder should be very very fine.. If possible you can sieve it. Store this powder in an airtight container,after cooled. For one kg Biriyani you can add one teaspoon full of this powder

Steam it ,is from tupperware ultimo family. This product is very useful in the kitchen for steaming vegetables, chicken, fish, corn, kozukatai, puttu. You can cook any food by steaming it, and its free of oil. This product consists of two components. Both the components have holes on the base.These holes allows the steam to escape from the bottom part and pass into the second container. It has a curved lid with two holes in either side, for the steam to be let out The lid has a handle in the centre , away from the holes so that it can be easily opened without the steam hitting our hands. HOW TO USE THE PRODUCT Place a wide mouthed pan, pour two glasses of water.bring it to boil. Now place the base of steam it.Be sure that the water never exceeds the mark given in the bottom container. You can line up with washed potatoes. Now place the second container on top of the bottom one. You can cook chicken , placing it on a plate. Now close the lid and let it boil for 10 minutes...