Rava Semia Idly

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RAVA SEMIA IDLY

    Ingredients:
1. Rava one cup-160 gms
2. Semia one cup-86 to 95 msgs
3. Mint leaves a handful
4. Coriander leaves a handful
5. Three green chilies
6. A small piece of ginger.
7. Curd 2 cups
Method
Roast Rava and semia adding a teaspoon ghee. Keep it aside. Roast and grind mint, coriander, green chillies and ginger.
Now, add the ground batter to the rava semia mixture, add salt, and curd 2 cups to it. Let it rest for 45 minutes. Add little more water if needed. Now, prepare idly.












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