Vendaya kali
INGREDIENTS Boiled rice one cup Methi seeds 2tsp full Jaggery 1/4 kg Water 2 cups Sesame oil HOW TO PREPARE THE BATTER Soak the rice and the methi seeds in separate container, for three hours.Wash the rice well. No need to wash methi seeds .now grind the soaked methi seeds to a smooth paste.you can do it in the small mixer jar. Now using the larger mixer jar, grind the soaked rice to a smooth paste Now add the methi paste to the rice paste, and grind once more. HOW TO COOK Boil two cups of water in a wide mouthed vessel. In another vessel add the jaggery and melt adding a half cup of water.Now filter the melted Jaggery, so as to purify. Add the rice batter to the boiling water and continue mixing with a wooden spatula. The batter becomes thick as soon as u add , so slow down the flame and cook until done, to see whether it is cooked touch the batter with your finger ,after wetting it.it should not stick...