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INGREDIENTS Ginge r                    50gms Tamarind               Lemon size Chilli powder.       One tsp Jaggary                   One and half teaspoon Salt                            To taste Oil                                For frying HOW TO Peel ginger,and wash it. Slice it finely. Heat a kadai.pour oil and fry the sliced ginger pieces .  Keep it aside. Let it cool . grind it in a mixie without adding water . Now...