Dine in for recipes and more

This tomato chutney is something special,this can be prepared and we need not keep it in the fridge but can be used for three days. We can take it along while travelling. This goes well with idli,chappathi,curd rice. TOMATO CHUTNEY Ingredients; Tomato-4 nos{big ones Coconut-partial of one coconut,scraped Small onions-2 handfull Chilli powder- 2teaspoon asofoetida-little. Refined oil- 2table spoon Method Place a kadai on the stove,and pour oil in it,now add the small onions and roast till it becomes soft.keep it aside.roast the coconut in the same oil till it gives out roasted smell.keep the roasted items on a plate.Lastly roast the tomatoes till it becomes watery.switch off the stove and let it cool. now grind the coconut to a smooth paste and add the onions,and the tomatoes with salt.grind it to a smooth paste.Transfer the contents to a bowl,add the chilli powder, asofoeitida and the oil to it.Let it boil, mix in between.{As the contents are thick it would spill out and hurt your hand...