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Ingredients Mutton-200gms Big onion-3 no sliced  long green chillies -3 no slit long Ginger -an inch Tomato -1no sliced Pepper powder-1tsp Cumin powder -half tsp Salt Oil Ghee-1tsp Method 1. Wash mutton pieces,add water,turmeric powder and cook it in a pressure cooker. Now take a kadai,add ghee and oil.add the chillies and ginger.saute for a few seconds 3. now add the sliced onions and saute for a few minutes till the colour changes slightly .add the sliced tomatoes and saute. 4. Add the cooked mutton pieces along with water ,add salt and let it boil for a few minutes 5. Now you can add the pepper and cumin powder ,mix until corporates well . 5. Now you can add the pepper and cumin powder ,mix until corporates well . reduce the flame and cook till the water evaporates and oil seeps out.

This is a recipee which is mainly prepared in villages.My grandma used to prepare this recipe and we eat it with Palaya soru.9please excuse me as i dont know the english name )it is the rice prepared one day before and soaked in water so that it can be consumed the next day. we can eat this curry with hot rice. Ingredients Lamb pieces-250gm Red chillies-2nos Pepper corns-1 teaspoon- crushed Cumin seeds-half teaspoon-crushed. Small onions-250gms Gingelly oil-1 tablespoon Water,Salt. METHOD Wash the lamb pieces two times and put it in a strainer. Cut the small onions lengthwise,and keep it aside.now take the lambpieces,put it in a pressure cooker,add one glass of water.close the lid and let it cook.after two whistles switch off the stove. Let the heat to subside. Now heat a kadai.pour one tablespoon gingelly oil.cut the red chillies into two pieces and saute a little in the oil.now add the cut onions and saute for 5 minutes.Add the cooked mutton pieces ,along with te water to the...