Mambala Kulambu

Mambala Kulambu

Ingredients:

• Ripe Mangoes -                     6 Nos.
• Shredded Coconut -              3 tbs
• Dry Chillies -                         5 Nos
• Cumin Seeds-                        1 tsp
• Turmeric Powder -               1/4 tsp
• Curry Leaves - 
• Coconut Oil -                         2 tsp
• Small Onions -                      3 Nos Finely Chopped.
• Fenugreek -                           8 Nos.
• Mustard

     METHOD

    

    Peel the skin of the ripe mangoes. Take a cooker, add one glass of water, add the peeled mangoes to it and pressure cook it.  In a mixie jar add the shredded coconut, cumin seeds,

turmeric powder, dry chillies, and grind it to a smooth paste.  Now ,when the pressure has subsided, open the cooker and add the ground paste to it by mixing the paste with          required water, and add salt. Bring it to boil, and switch off the flame.

 In a frying pan, add coconut oil and when the oil gets heated, add the mustard and fenugreek seeds, curry leaves, and finely chopped onions. When it turns to brown in colour , add this to the gravy and transfer it to a bowl.

P.S

If you feel that the red dry chillies are very hot, you can slit open the chillies and remove the seeds, and grind the outer part of the chillies.  This reduces the hotness.