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GOOSEBERRY  JUICE INGREDIENTS Gooseberry          6 no jaggery                 one tsp cumin powder    a pinch salt                       for taste water                   2 glass a small piece of green chilly Preparation Wash and deseed the gooseberry.  Take a blender,put all the ingredients mention above along with the gooseberries blend it for five minutes at high speed Pour it in a strainer Filter the juice  and drink chilled                                                                                                   ...

Ingredients Mutton-200gms Big onion-3 no sliced  long green chillies -3 no slit long Ginger -an inch Tomato -1no sliced Pepper powder-1tsp Cumin powder -half tsp Salt Oil Ghee-1tsp Method 1. Wash mutton pieces,add water,turmeric powder and cook it in a pressure cooker. Now take a kadai,add ghee and oil.add the chillies and ginger.saute for a few seconds 3. now add the sliced onions and saute for a few minutes till the colour changes slightly .add the sliced tomatoes and saute. 4. Add the cooked mutton pieces along with water ,add salt and let it boil for a few minutes 5. Now you can add the pepper and cumin powder ,mix until corporates well . 5. Now you can add the pepper and cumin powder ,mix until corporates well . reduce the flame and cook till the water evaporates and oil seeps out.