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Steam it ,is from tupperware ultimo family. This product is very useful in the kitchen for steaming vegetables, chicken, fish, corn, kozukatai, puttu. You can cook any food by steaming it, and its free of oil. This product consists of two components. Both the components have holes on the base.These holes allows the steam to escape from the bottom part and pass into the second container. It has a curved lid with two holes in either side, for the steam to be let out The lid has a handle in the centre , away from the holes so that it can be easily opened without the steam hitting our hands. HOW TO USE THE PRODUCT Place a wide mouthed pan, pour two glasses of water.bring it to boil. Now place the base of steam it.Be sure that the water never exceeds the mark given in the bottom container. You can line up with washed potatoes. Now place the second container on top of the bottom one. You can cook chicken , placing it on a plate. Now close the lid and let it boil for 10 minutes...

Nenju elumbu soup Ingredients   ● Nenju elumbu These are bones of lamb from its chest part. They are soft pieces of bones with a little pice of flesh attached to it ●  Pearl onions 4 to 5 nos ● Dried chilly 1 no ● turmeric powder 1 / 4 tsp ● cumin seeds 1 / 2 tsp ● sesame oil 1tsp ●  tomato 1 no How to prepare Wash the bones and two times thoroughly. Keep it in the colander so that the excess water drains off. Grind dried chilly, , cuminseeds, and turmeric powder thoroughly adding water little by little. When ground to a paste add onions and run the mixer for a few seconds Take a cooker and place the bones in it and add the ground masala paste adding 1and a half cup water.crush the tomato with your hand and add in the cooker Now pour 1 tsp oil to it.close the lid and let it cook for 10 to 15 minutes. Open the lid when the heat subsides , add salt to taste. ● This soup can be given to women who have deliv...