POONDU KULAMBU

GARLIC TAMARIND CURRY

Ingredients:

Small onions - a handful

Peeled garlic -  2 handfuls

Tamarind - soak and extract water

Curry leaves - few

Sambhar powder - 2 tsp

Coconut milk - one and half cups

Crushed small onions - 4nos

Method:

In a 2 ltr pressure cooker [without heating}  add 1/2 tamarind extract 1 tbsp oil, second layer add peeled onions, next add the peeled garlic, top of the garlic add sambar powder, turmeric powder, salt, curry leaves.Now keep it on high flame, let it for 4 to 5 whistles. Release the pressure manually In this stage add coconut milk, and bring it to boil for 1minute. Simmer it for a few seconds and serve.