Rava Semia Idly
RAVA SEMIA IDLY Ingredients: 1. Rava one cup-160 gms 2. Semia one cup-86 to 95 msgs 3. Mint leaves a handful 4. Coriander leaves a handful 5. Three green chilies 6. A small piece of ginger. 7. Curd 2 cups Method Roast Rava and semia adding a teaspoon ghee. Keep it aside. Roast and grind mint, coriander, green chillies and ginger. Now, add the ground batter to the rava semia mixture, add salt, and curd 2 cups to it. Let it rest for 45 minutes. Add little more water if needed. Now, prepare idly.