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Mambala Kulambu Ingredients: Ripe Mangoes -                     6 Nos. Shredded Coconut -              3 tbs Dry Chillies -                         5 Nos Cumin Seeds-                        1 tsp Turmeric Powder -               1/4 tsp Curry Leaves -  Coconut Oil -                         2 tsp Small Onions -                      3 Nos Finely Chopped. Fenugreek -                           8 Nos. Mustard      METHOD          Peel the skin of the ripe mangoes. Take a cooker, add one glass of water, add the peeled mangoes to it and pressure cook it.  In a mixie jar add the shredded coconut, cumin seeds, turmeric powder, dry chillies, and grind it to a smooth paste.  Now ,when the pressure has subsided, open the cooker and add the ground paste to it by mixing the paste with          required water, and add salt. Bring it to boil, and switch off the flame.  In a frying pan, add coconut oil and when the oil gets heated, add the mustard and fenugreek seeds, c