KARA SEEYAM

Ingredients

Raw rice.                    250 gms

Par boiled rice.         250 gms

Urud dhal.                    150 gms

Big onions.                    Cut  finely

Curry leaves.              

Chilli powder.              Two teaspoon .adjust according to your taste

Red colour.                     Optional

Coconut.                           Cut into small fine pieces

Oil for  frying

HOW  TO

Soak the two rices  and urud dhal seperatly for one hour. Wash it         
thoroughly. Grind the two rice seperately,and then the urud dhal .

Grind it just like idli batter. Combine the three,  adding salt, red

colouring, and chilli powder. 

Heat a kadai along with 1tbs of oil, add the finely cut onion and

coconut along with curry  leaves . Saute it till transparent.add the

Sauted onions to the batter. Combine well.

Heat a kadai with oil enough for frying. Now with your hand ,take

The batter little by little and put in the oil .when it falls into the oil it
becomes  small balls and starts floating, turn it with a laddle ,and let

it fry till done . Now drain it from the oil and  its ready to eat.