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Showing posts from May, 2013

KARA SEEYAM

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Ingredients Raw rice.                    250 gms Par boiled rice.         250 gms Urud dhal.                    150 gms Big onions.                    Cut  finely Curry leaves.               Chilli powder.              Two teaspoon .adjust according to your taste Red colour.                     Optional Coconut.                   ...

RAMBAI LEAVES, PANDAN LEAVES

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The Magic of Pandan Leaves