Dine in for recipes and more

Ingredients Raw rice.                    250 gms Par boiled rice.         250 gms Urud dhal.                    150 gms Big onions.                    Cut  finely Curry leaves.               Chilli powder.              Two teaspoon .adjust according to your taste Red colour.                     Optional Coconut.                           Cut into small fine pieces Oil for  frying HOW  TO Soak the two rices  and urud dhal seperatly for one hour. Wash it          thoroughly. Grind the two rice seperately,and then the urud dhal . Grind it just like idli batter. Combine the three,  adding salt, red colouring, and chilli powder.  Heat a kadai along with 1tbs of oil, add the finely cut onion and coconut along with curry  leaves . Saute it till transparent.add the Sauted onions to the batter. Combine well. Heat a kadai with oil enough for frying. Now with your hand ,take The batter little by little and put in the oil .when it falls into the oil it becomes  small balls and

The Magic of Pandan Leaves