GREEN CHILLY CHUTNEY

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INGREDIENTS

Green chillies.            6 nos
Grated coconut.         2 spoon
Tamarind                       a small piece
Garlic pods.                    3 nos
Small onions.                  3 nos
Curry leaves.                 One strand
Salt.                                   For taste

HOW TO

Grind green chillies,tamarind,garlic pods,curry leaves and salt.Now add the coconut and run the mixer adding a little bit water. When it is ground to anfine paste add the small onions and run the mixer. Now check for salt and temper it with mustard seeds and curry leaves.

This chutney is very hot and goes well with idli,dosas.

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