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Showing posts from March, 2013

INJI PACHADI

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INGREDIENTS Ginge r                    50gms Tamarind               Lemon size Chilli powder.       One tsp Jaggary                   One and half teaspoon Salt                            To taste Oil                                For frying HOW TO Peel ginger,and wash it. Slice it finely. Heat a kadai.pour oil and fry the sliced ginger pieces .  Keep it aside. Let it cool . grind it in a mixie without adding water . Now...

NELLIKAI CHUTNEY

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INGREDIENTS Coconut                      half of one coconut Green chillies.          3 to 5 Tamarind.                    A small piece Nellikai.                        1 number. Deseeded Salt.                                 To taste TO TEMPER Oil Mustard seeds Curry leaves HOW TO In a mixie jar ,put the coconut , green chillies , tamarind , salt , and nellikai . Grind it to a paste adding a little bit of water now and then. Temper it with mustard seeds and curry ...

TOMATO CHUTNEY

INGREDIENTS Tomatoes                 half kg Coconut.                  half of one coconut Small onions.            200gms Dry red chillies or red chilly powder      2teaspoon. Salt.                                  To taste Oil.                                       200gms HOW TO Take a kadai ,throw in 100gms oil and heat it .now fry the coconut pieces till golden brown. Keep it aside. Now fry the ...

GREEN CHILLY CHUTNEY

INGREDIENTS Green chillies.            6 nos Grated coconut.         2 spoon Tamarind                       a small piece Garlic pods.                    3 nos Small onions.                  3 nos Curry leaves.                 One strand Salt.                                   For taste HOW TO Grind green chillies,tamarind,garlic pods,curry leaves and salt.Now add ...

Sweet yam

COOKING YAM IN A MICROWAVE Wash sweetyam thoroughly in running water. Now pierce it with a fork on all sides of the sweet yam. If you want tap it with a little salt. Now place the yam in the microwave and cook for 7 minutes. There is no need to place it in water. Just keep it in a microwave safe bowl and cook. You will get the yam cooked within 7. To 10 minutes. You can cook potatoes also in this way.