INJI PACHADI
INGREDIENTS Ginge r 50gms Tamarind Lemon size Chilli powder. One tsp Jaggary One and half teaspoon Salt To taste Oil For frying HOW TO Peel ginger,and wash it. Slice it finely. Heat a kadai.pour oil and fry the sliced ginger pieces . Keep it aside. Let it cool . grind it in a mixie without adding water . Now...