Potato Gravy

INGREDIENTS

Potatoes - 3 nos
coconut paste -1tablespoon or coconut milk 2 glass
Onions - finely chopped
curry leaves - little
Green chillies -3 nos
Cloves - 3nos
Bay leaf - a small piece
Cinnamon -a small stick
Curry powder -1 teaspoon
Oil -1/2 table spoon

Method

Cook the potatoes and mash it well,with little lumps. Heat a kadai, put some oil in it and add the cloves,bay leaf,cinnamon stick to it. now add the sliced chillies to the oil.let it to fry for 10 seconds. Now add the chopped onions and curry leaves to it and fry till it comes out in brown colour.

Now add the curry powder,and fry and then add the coconut milk or the coconut paste along with the mashed potatoes.add salt to it.let it boil till it comes out as semisolid gravy.remove it from the stove and serve along with chapatti,poori,aapam,idiyappam.


Note

1.Adding coconut milk gives a rich look and taste to the dish. if health conscious add coconut paste.

2. Apart from the regular poori masal this tastes different.