Chilli chicken

This is a regular chilli chicken recipe,but many of us never know to prepare it.there is an easy way out to prepare this dish.

Ingredients

First step

Bone less chicken pieces-250grams
cornflour-2tablespoons
egg-1 nos
soy sauce-2teaspoons
salt.
Wash the chicken pieces and drain out the water.take a bowl,and put the cornflour,beaten egg,soy sauce and mix well.The batter becomes a little watery.now add the chicken pieces and combine well.
Now heat oil in a kadai,and deep fry the chicken pieces one by one,into the oil.you can add four to five pieces at the first round.cook the chicken pieces in medium flame. drain it from the oil when the pieces becomes brown and cooked.do it the same way with the remaining chicken pieces.

Second step

Green chillies-4nos finely chopped
garlic pods-8nos finely chopped
chilli sauce-2teaspoons
tomato sauce-2teaspoons
vinegar-1teaspoon
ajinomotto-2 pinches
chilli powder-half teaspoon
soy sauce-3teaspoon
oil- use the remaining oil used for deep frying the chicken pieces

Method:
Heat the oil and add the chopped garlic and chilli into it and fry,now add ajinomoto,salt,vinegar,chilli sauce,soy sauce, tomato sauce,chilli powder to it.let it boil. now add the fried chicken pieces to it and cook it in a low flame till all the ingredients get coated all over the chicken pieces.remove from stove and serve it hot.

Tips:

you can prepare the chicken pieces before hand,and prepare the gravy half an hour before serving lunch.