Spicy Chicken Curry
This chicken dish is very spicy, and very tasty.
Ingredients;
Chicken pieces- half kg
Small onions- 200 grams.
Ginger and garlic paste- 1 teaspoon full.
Garam masala powder- 2 pinch full
Curry powder- 1 teaspoon.
Chilli powder- half teaspoon.
Red chilli flakes- 1 teaspoon.
curry leaves-
Oil- 4 tablespoon
Method;
Wash the chicken pieces and put it in a strainer for five minutes. now take a wide bowl ,put the chicken pieces, and add ginger garlic paste,chilli powder,curry powder, garam masala powder,salt to it.mix it evenly.Transfer the mixed chicken to a pressure cooker and cook for five minutes. No need to add water as the chicken itself lets out moisture within it. Cut the small onions length wise.
Heat a kadai,pour oil into it put the curry leaves and the onion to it.let it to saute for a few minutes. slow the flame and add the cooked chicken along with the gravy to the onions and let it to boil.wait till the water evaporates and slow down the flame and close it with a lid. mix well in between the cooking. wait till the oil seperates from the gravy and now add the chilli flakes to it and mix well. now the spicy chicken is ready to serve. this goes well along with rice ,paratha,chappathi,fried rice.
Ingredients;
Chicken pieces- half kg
Small onions- 200 grams.
Ginger and garlic paste- 1 teaspoon full.
Garam masala powder- 2 pinch full
Curry powder- 1 teaspoon.
Chilli powder- half teaspoon.
Red chilli flakes- 1 teaspoon.
curry leaves-
Oil- 4 tablespoon
Method;
Wash the chicken pieces and put it in a strainer for five minutes. now take a wide bowl ,put the chicken pieces, and add ginger garlic paste,chilli powder,curry powder, garam masala powder,salt to it.mix it evenly.Transfer the mixed chicken to a pressure cooker and cook for five minutes. No need to add water as the chicken itself lets out moisture within it. Cut the small onions length wise.
Heat a kadai,pour oil into it put the curry leaves and the onion to it.let it to saute for a few minutes. slow the flame and add the cooked chicken along with the gravy to the onions and let it to boil.wait till the water evaporates and slow down the flame and close it with a lid. mix well in between the cooking. wait till the oil seperates from the gravy and now add the chilli flakes to it and mix well. now the spicy chicken is ready to serve. this goes well along with rice ,paratha,chappathi,fried rice.
Comments
Post a Comment