Lamb Leg Soup
Lamb legs are either prepared as soup or paaya. This lamb legs are very high in cholesterol and this diet can be given to patients who have leg fractures or arm fractures..
Ingredients:
Lamb legs - 4 nos
Pepper-1 teaspoon
Cumin seeds-1 teaspoon
Tomato-medium size,2nos
Small onion-a hand full
Method;
Clean the lamb leg thoroughly.This can be done by heating it directly on a grill,this helps to clean the tiny hairs sticking to it.the outer layer of skin should not be removed,as this skin is very tasty.
Break the lamb legs into pieces,this can be done with the help of a hammer as the legs are very hard.wash it by applying turmeric powder to it.
Now grind,pepper,cumin seeds,tomato,small onions,to a paste. Using a pressure cooker
put the lamb leg pieces into it and pour 600ml of water,now add the paste to it.
Close the lid and pressure cook for 10 minutes in high flame. Now reduce the flame and let it cook for another 15 minutes.
switch off the flame and let it cool,and add salt to it.There is no need to add oil,as it extracts oil from the legs.
This soup is very delicious.
Ingredients:
Lamb legs - 4 nos
Pepper-1 teaspoon
Cumin seeds-1 teaspoon
Tomato-medium size,2nos
Small onion-a hand full
Method;
Clean the lamb leg thoroughly.This can be done by heating it directly on a grill,this helps to clean the tiny hairs sticking to it.the outer layer of skin should not be removed,as this skin is very tasty.
Break the lamb legs into pieces,this can be done with the help of a hammer as the legs are very hard.wash it by applying turmeric powder to it.
Now grind,pepper,cumin seeds,tomato,small onions,to a paste. Using a pressure cooker
put the lamb leg pieces into it and pour 600ml of water,now add the paste to it.
Close the lid and pressure cook for 10 minutes in high flame. Now reduce the flame and let it cook for another 15 minutes.
switch off the flame and let it cool,and add salt to it.There is no need to add oil,as it extracts oil from the legs.
This soup is very delicious.
Comments
Post a Comment