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Lamb legs are either prepared as soup or paaya. This lamb legs are very high in cholesterol and this diet can be given to patients who have leg fractures or arm fractures.. Ingredients: Lamb legs - 4 nos Pepper-1 teaspoon Cumin seeds-1 teaspoon Tomato-medium size,2nos Small onion-a hand full Method; Clean the lamb leg thoroughly.This can be done by heating it directly on a grill,this helps to clean the tiny hairs sticking to it.the outer layer of skin should not be removed,as this skin is very tasty. Break the lamb legs into pieces,this can be done with the help of a hammer as the legs are very hard.wash it by applying turmeric powder to it. Now grind,pepper,cumin seeds,tomato,small onions,to a paste. Using a pressure cooker put the lamb leg pieces into it and pour 600ml of water,now add the paste to it. Close the lid and pressure cook for 10 minutes in high flame. Now reduce the flame and let it cook for another 15 minutes. switch off the flame and let it cool,and add salt to it.There...

This tomato chutney is something special,this can be prepared and we need not keep it in the fridge but can be used for three days. We can take it along while travelling. This goes well with idli,chappathi,curd rice. TOMATO CHUTNEY Ingredients; Tomato-4 nos{big ones Coconut-partial of one coconut,scraped Small onions-2 handfull Chilli powder- 2teaspoon asofoetida-little. Refined oil- 2table spoon Method Place a kadai on the stove,and pour oil in it,now add the small onions and roast till it becomes soft.keep it aside.roast the coconut in the same oil till it gives out roasted smell.keep the roasted items on a plate.Lastly roast the tomatoes till it becomes watery.switch off the stove and let it cool. now grind the coconut to a smooth paste and add the onions,and the tomatoes with salt.grind it to a smooth paste.Transfer the contents to a bowl,add the chilli powder, asofoeitida and the oil to it.Let it boil, mix in between.{As the contents are thick it would spill out and hurt your hand...

This is a recipee which is mainly prepared in villages.My grandma used to prepare this recipe and we eat it with Palaya soru.9please excuse me as i dont know the english name )it is the rice prepared one day before and soaked in water so that it can be consumed the next day. we can eat this curry with hot rice. Ingredients Lamb pieces-250gm Red chillies-2nos Pepper corns-1 teaspoon- crushed Cumin seeds-half teaspoon-crushed. Small onions-250gms Gingelly oil-1 tablespoon Water,Salt. METHOD Wash the lamb pieces two times and put it in a strainer. Cut the small onions lengthwise,and keep it aside.now take the lambpieces,put it in a pressure cooker,add one glass of water.close the lid and let it cook.after two whistles switch off the stove. Let the heat to subside. Now heat a kadai.pour one tablespoon gingelly oil.cut the red chillies into two pieces and saute a little in the oil.now add the cut onions and saute for 5 minutes.Add the cooked mutton pieces ,along with te water to the...