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If you make rasam every single day and you’re still grinding ingredients daily, you’re wasting time. This rasam prep ball method fixes that. One batch, stored in the freezer, gives you instant rasam whenever you want—no compromise on flavour. This recipe uses only basic South Indian ingredients , no readymade powders, no preservatives. Just grind, roll, freeze, and forget about it. Make rasam in minutes with these homemade rasam prep balls. Easy freezer recipe using pepper , cumin, garlic & curry leaves. Ingredients (For Rasam Prep Balls) Black pepper – 150 g Jeerakam ( cumin seeds ) – 150 g Tamarind – 100 g Garlic – 100 g Turmeric powder – 10 g Asafoetida (hing) – 20 g Curry leaves – 2 handfuls Preparation Method Clean and prep Remove stems from curry leaves and wash well. Sun-dry or towel-dry completely. Any moisture will reduce shelf life. Clean tamarind and remove seeds if any. Grinding Add pepper and jeerakam to a mixer and pulse once to break them. Add garlic, tamarin...