MOONG DAAL PAYASAM WITH MILK AND SUGAR
I Like to try out new recipees, I Am eager to share one of my payasam recipes,which i got from my mom who is a wonderful cook.here it goes. MOONG DAAL MILK PAYASAM INGREDIENTS; pasiparuppu;1cup { moong daal} milk:1 1/2 litres sugar:3cups cardomom,cashewnuts,raisins,roasted in ghee METHOD Dry roast the pasiparuppu till a slight aroma arises,and add water to it and cook well. Boil the milk and let the milk to simmer for 5minutes now add the sugar to the milk and let it boil. mix it well,and reduce the flame so that the milk get condensed to one litre.now add the cooked pasiparuppu {this should be mashed a little}to the milk and mix well ,let it boil and dont forget to mix it with a ladle occasionaly as it might get stick to the bottom. now reduce the flame and let it boil for 5minutes.switch off the stove and add the roasted cashews,raisins and cardomom powder. this payasam is very tasty.try it out